Spring is coming! The temperature is creeping above 32 degrees and birds are chirping away every morning. It's the perfect time to start making plans for growing, cooking, eating, and healing with all things green and fresh. Publishers Weekly chimed in at just the right time with a pitch-perfect review of one of our newly released books: The Wild & Weedy Apothecary. Described as "well-considered alphabetic valentine to natural healing," author Doreen Shababy proves her graceful and extensive knowledge of herbs. From manicotti to tinctures, from homemade yogurt to healing salve, Shababy gracefully walks us through her lifelong love of spiritual and culinary herbal applications. PW