Japanese term for the fifth taste, sometimes called savory. It is often described as the taste that makes people want to eat more of something. Glutamic acid is the chemical that is responsible both for the flavor and the effect.
AUTHOR: Mark A. Michaels and Patricia Johnson
SOURCE: Great Sex Made Simple, Mark A. Michaels and Patricia Johnson (Llewellyn Publications)
Written by author and journalist Heather Greene.
"This is my chance to say to all those who have touched my life Thank you, you have given me more than you will ever know."—Dolores Ashcroft-Nowicki, 2016
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